![]() The Federal Government provides advice on healthful eating, including consuming a diet rich in a variety of fruits and vegetables, through the Dietary Guidelines for Americans and the related MyPyramid food guidance system (Ref. An Example of Product/personnel Flow Patterns in a Fresh-cut Processing Plant (Figure 7).Pathogens Often Transmitted by Food That Has Been Contaminated by Infected Employees.Foodborne Pathogens Associated with Fresh Fruits and Vegetables.Primary Production and Harvesting of Fresh Fruits and Vegetables.If you cannot identify the appropriate FDA staff, call the appropriate telephone number listed on the title page of this guidance. If you want to discuss an alternative approach, contact the FDA staff responsible for implementing this guidance. You can use an alternative approach if the approach satisfies the requirements of the applicable statutes and regulations. ![]() It does not create or confer any rights for or on any person and does not operate to bind FDA or the public. This guidance represents the Food and Drug Administration's (FDA's) current thinking on this topic. See additional PRA statement in section XIII of this guidance. ![]() ![]() Division of Plant and Dairy Food Safety (HFS-317) ![]()
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